WATCH: Dr. Oz investigates new science that suggests we shouldn’t eat the yolk of eggs.
Society vilified egg yolks in the ’90s because of the negative effect research showed it had on cholesterol.
Since then, we’ve learned yolks can benefit our brain, liver, and metabolism. However, new science suggests that there may be a different reason that you should stay away from egg yolks, questioning whether it may increase the risk of heart disease and stroke. Today, Dr. Oz takes a closer look and asks the question: do we all need to go back to eating egg whites again?
Plus, we uncover what goes into a hot dog and if they really cause cancer. And, we unveil the real-deal hot dog that’s Oz approved!
Watch this episode live at on April 8, 2019 at 4:00 p.m. on WBGH and 5:00 p.m. on WIVT.