WATCH: What really goes into the dough of fast-food pizzas?

Every single second, an average of 350 pizza slices are sold in this country.  With the demand so great, the modern-day giants of American pizza keep finding ways to make them faster, cheaper and cheesier.  However, are they taking shortcuts and cutting corners that put your health in jeopardy?  And, with some pizza costing less than $5 a pie, how are they able to sell it so cheap?  We take a closer look at all the ingredients that go into pizza, everything from the cheese to the dough.  

Plus, we investigate chicken-flavored products.  Is there real chicken in them at all and what exactly does “chicken flavor” really mean?

Watch this episode live at 4:00 p.m. on WBGH and 5:00 p.m. on WIVT.

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