Nutrition in the Kitchen: Learn how to make pan-fried brussel sprouts with cranberries, walnuts and blue cheese

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We’ve partnered with Cornell Cooperative Extension to bring you Nutrition in the Kitchen.

Each month a different Nutritionist will show you how to make easy, seasonal dishes with things you can get at your local farmer’s market.

Today, Kathleen Cook is making the fall dish, Brussel Sprouts with Cranberries, Walnuts and Blue Cheese!

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