Grocery store steak: Are you getting what you paid for?
WATCH: The question to ask your butcher so you can save money on your meat! Learn the butcher’s trick for slicing your cooked filet and how to make sure you don’t overcook or undercook your meat.
Today, Dr. Oz investigates if supermarkets are overcharging you for beef cuts. We go behind the butcher’s counter to find out if there is a meat conspiracy and reveal the secrets they don’t want you to know! And, we show you the cheapest and tastiest cuts to buy and how to prepare them.
Plus, Dr. Oz speaks to women about their extreme online shopping and offers solutions to help break the cycle.
Watch this episode live at 4:00 p.m. on WBGH and 5:00 p.m. on WIVT.